Sunday, July 08, 2007

All i can say is YUMMO!
Riles, Danny (official poison checker :smirk:), and I made these amazing banana nut muffins this morning. Wonderful, light, melt in your mouth goodness. Sigh..i really want another one! lol...

Banana Crumb Muffins
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas, mashed
1/2 c sugar
1/2 c brown sugar
1/2 tsp cinnamon
1 tsp vanilla
1 egg, lightly beaten
1/3 c butter, melted
Crumb Topping
1/3 c brown sugar
2 Tablespoons flour
1/2 tsp ground cinnamon
1 Tablespoon butter, softened

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with cupcake liners.
In a large bowl, mix together flour, baking soda, baking powder, salt, and 1/2 tsp cinnamon. Set aside.
In another bowl, beat together bananas, sugars, egg, vanilla, and butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into muffin cups.
FOR CRUMB TOPPING: In a small bowl, mix together brown sugar, flour, cinnamon. Cut in 1 Tablespoon butter until mixture resembles coarse cornmeal. Sprinkle over muffins.
Bake in preheated oven for 18-20 minutes or until toothpick inserted into center comes out clean.

AWESOME! I added 1/2 c chopped nuts to my batter..yum!!
wendy

1 comment:

grandmacarnes said...

I make a muffin like that, got the recipe out of a magazine, I think, or maybe on allrecipes, they are great.